Duck meat is sweet, salty and flat, nourishing yin and nourishing the body, and promoting water retention and swelling. Duck meat has been selected by the World Health Organization as one of the healthiest meats, containing unsaturated fatty acids in addition to saturated fatty acids. This is rare in animal ingredients. It is also rich in eight essential amino acids, which are high-quality proteins.
Chestnuts taste sweet, warm, non-toxic, nutritious and rich, sweet taste, useful for the spleen and kidney, strong body role. Raw food, fried food, steamed cake, cooking, all appropriate. The ancients had chestnut fruit as food for hunger, because it contains carbohydrates.
Braised duck, duck wings, braised duck, braised duck silk, mustard duck palms, crispy duck, roast duck and other dishes; cassoulet chestnut chicken, iced chestnut taro, chestnut cabbage, chestnut burned pork, chestnut cake, chestnut and cinnamon congee, chestnut cakes and other foods; chestnut and duck are good for the table, such as the same time to consume, nutritional complementary, good health.