Current location - Recipe Complete Network - Fat reduction meal recipes - How to make egg soup with tomato and purple cabbage
How to make egg soup with tomato and purple cabbage
Making Steps

1. Beat the eggs, slice the tomatoes, and set aside the purple cabbage.

2. Beat the eggs, slice the tomatoes, and set aside the purple cabbage.

3. Add the right amount of water to boil.

4. Then pour the beaten egg mixture, do not pick first,

The egg is a little solidified in the slowly stirring, and again boiled.

5. Put the seaweed crushed with your hands and put it in for a while, then turn off the heat.

6. Add salt and chicken seasoning out of the pot, pour a little sesame oil.

Note

Don't stir the egg mixture for too long, and so on a little solidified when

stirring.

The above is the tomato and purple cabbage egg soup details, in

eat tomato and purple cabbage egg soup, it is best to choose in the evening

option, so that the digestion of human food has a very good help, and

And this practice, the human body to replenish some of the nutrients, the effect

effective is also very good, so this soup is good! The first thing you need to do is to get your hands on some of the most popular products in the world.