Yam bean usually plants in April-May in spring, the southern region can plant in late March in spring, the northern region can plant in mid-April, and the greenhouse-cultivated yam bean will plant in 1 month in spring.

Yam bean harvest season

Yam bean blooms in March, and ripens in late September to 10. yam bean planted in greenhouse can ripen in mid-June. Regular consumption of yam bean can play a role in invigorating spleen and stomach, invigorating spleen and stomach, and smoothing and moistening.

Steps and methods of planting in yam bean

1, accelerating germination: soak yam bean seeds in clear water for about three hours, then seal them and put them in a cool place to germinate.

2. Soil: Choose fertile and loose sandy soil with good drainage, which is conducive to the absorption of nutrients in its roots and avoids water accumulation.

3. Sowing: Dig a shallow pit of about 3cm in the soil, put yam bean sprouts into the shallow pit, then cover with a thin layer of soil, compact the soil around the seedlings, and then pour a proper amount of water.