Pepper and apricot mushrooms and fungus fried crispy grass carp practice:

Main ingredients: crispy grass carp 500g.

Accessories: oil moderate amount, salt moderate amount, soy sauce moderate amount, moderate amount of rice wine, moderate amount of pepper, 5 green peppers, 150g of black fungus, 150g of apricot mushrooms, garlic moderate amount, moderate amount of green onions, moderate amount of ginger.

1. Wash and cut the carp into slices, add the right amount of soy sauce, rice wine, salt and mix well.

2, apricot mushrooms cleaned and sliced spare.

3. Wash black fungus and set aside.

4, green pepper cleaned and shredded, onion, ginger and garlic chopped and spare.

5, the pan into the amount of oil, hot oil fried ginger and garlic particles.

6, pour into the black fungus stir fry.

7, add apricot mushrooms and stir-fry together.

8, add appropriate amount of soy sauce, salt and stir fry.

9, add marinated crispy carp slices and stir fry.

10, add green pepper stir-fry, pour in the appropriate amount of rice wine, add pepper and stir-fry to taste.

11, and finally sprinkled with chopped green onion can be.

12, finished.