Whether Enoki mushrooms are bad can be judged from the odor, color changes, texture changes, surface characteristics, etc.

1. Odor: Fresh enoki mushrooms have a unique fragrance of fungi, while spoiled enoki mushrooms may emit a sour or rotten smell.

2. Color change: Fresh Enoki mushrooms are white or milky white, sometimes slightly yellow. If the color of the enoki mushrooms turns black or turns yellow severely, it indicates that the enoki mushrooms have gone bad.

3. Texture changes: The texture of fresh enoki mushrooms is firm and the mushroom caps are intact. If the enoki mushrooms are wet and sticky and the caps are cracked, it means that the enoki mushrooms are not fresh and should not be eaten.

4. Surface characteristics: If there is mucor, mucus, or pungent odors such as rancidity or sourness on the surface of the enoki mushroom, it indicates that the enoki mushroom has deteriorated and contains a large number of bacteria and molds, which may cause food poisoning after consumption. symptom.