The mash should be put under cool water.

For example, to make a sweet wine and egg drop soup,

we are going to use cold water for the sweet wine and egg drop soup.

If we didn't put the dumplings in, then it would be fine if we just boiled them. But we have added the delicious one ingredient soup dumplings of sweet wine egg flower soup, then the dumplings directly into the boiling water will lead to the sweet wine egg flower soup after cooking out. The dumplings are basically cracked. Both affect the appearance and taste. Then we cool water in the pot, the dumplings and sweet wine directly into. Finally, cook directly on medium heat until the water boils. Add the egg, add the wine lees, and then we cook on high heat for 3-5 minutes, and then you can get out of the pot.

Mash is also known as rice wine, sweet wine, this food is brewed with glutinous rice,

Mash can be eaten with dumplings its taste is very delicious.

To make it, you need to put the mash into a soup pot, then add ginger, cook for three or four minutes, and put it in a bowl. Then add water to the pot and cook the dumplings. The cooked dumplings are then added to the boiled mash so that they can be eaten straight away.

When the mash and dumplings are cooked, don't cook them together, because if you add less water, it's easy to undercook, and if you add more water, the flavor of the mash will also become diluted, and this will affect the taste of the food.