What could be more satisfying than a bite of crispy, gooey cheese as it melts and bubbles in a hot pan? Cooking cheese in a pan is easy, but mastering a few tricks will allow you to make a flawless cheesy feast.

One: Choose the right cheese

Different cheeses melt differently. High-fat cheeses, such as cheddar, gouda and Swiss, melt well and maintain a smooth texture. Low-fat cheeses, on the other hand, such as mozzarella and feta, tend to be dry and tough. Therefore, choosing a high-fat cheese is key.

Two: Prepare the pan

Brush the pan with a thin layer of oil to prevent the cheese from sticking to the pan. Heat the pan over medium heat until the oil is lightly smoking.

Three: Add Cheese

Add a good amount of shredded cheese, making sure it's not too thick or the cheese won't melt easily. For one serving, about 1/2 cup of shredded cheese will do.

Patience

The cheese will take time to melt, so don't keep turning or stirring. Be patient and the cheese will slowly melt and form an attractive golden brown crust.

V. Seasoning

As the cheese melts, you can add salt, pepper or other spices to taste. You can also add a dash of lemon juice or white wine to add a touch of acidity and freshness.

6. Serve and enjoy

When the cheese is completely melted and the crust is golden brown, serve and enjoy. You can serve the cheese with bread, crackers, fruits or vegetables.

Seven cleaning tips

After the cheese melts, a layer of grease will remain on the pan. To make cleaning easier, add some milk or water to the pan. After stirring, the cheese grease will dissolve in the liquid for easy cleaning.

Tips:

If the cheese is too sticky, sprinkle a little flour on the shredded cheese before adding.

If the cheese is too bland, add some hot sauce, mustard or salsa during the melting process.

For extra flavor, sprinkle the cheese with freshly spiced* or ground nuts.

Be careful of hot oil splatters when making cheese in a pan.

By following these tips, you'll be able to make delicious, flavorful cheese in a pan. Whether you serve it as a snack, appetizer, or main course, the crispy, gooey cheese will bring endless fun to your table.