Ingredients: wax gourd and pork belly.

Accessories: coriander, onion, ginger, dried red pepper, peanut oil, soybean sauce, soy sauce and salt.

1 Wash the pork belly and cut it into small pieces. At the same time, cut the chopped green onion, shredded ginger, coriander and dried Chili.

2. Peel the melon and cut it into thick pieces. Don't cut the melon pieces too thin, or you won't get a rich and juicy taste.

3. Pour the oil into the pot and pour the pork belly into the stir-fry to change color.

4. Pour chopped green onion, shredded ginger and dried red pepper into the pan and stir-fry until fragrant.

5. Pour in the wax gourd pieces and stir fry evenly. It is best to pick up the pot and weigh it a few times, so that each wax gourd piece is wrapped with soybean sauce.

6. Pour into soybean sauce and stir-fry quickly and evenly.

7. Stir-fry for a while, then pour in the water, add the soy sauce and turn it evenly, then cover the lid and simmer until the melon is soft and rotten.