Purple cabbage, also known as purple kale can be fried with tomatoes.

How to do as follows:

Main ingredient: 1 purple cabbage

Subsidiary: oil, salt, 1 tomato, thirteen spices, green onion, sugar, monosodium glutamate

1. Cut the purple cabbage in the middle and pick out the roots.

2. Cut into julienne strips and wash.

3. Chop the tomatoes and scallions and set aside.

4. Add the right amount of oil in the pan and heat it up.

5. Add thirteen spices and chopped scallions to burst the flavor.

6. Add tomatoes and stir-fry a few times.

7. Add purple kale.

8. Add appropriate amount of salt and stir fry.

9. Add a little sugar to taste.

10. Put a little monosodium glutamate, stir fry evenly can be out of the pot.

Tips

Because the purple kale hard, need to stir fry for a while.