The method steps of making coconut milk cake The method of making fragrant and slippery coconut milk cake is simple, and it is a common dish in the encyclopedia of coconut practices. You don't have to watch the video of fragrant and slippery coconut milk cake to learn it, but how to make fragrant and slippery coconut milk cake is the best, and everyone wants it when they see it. The ingredients and seasonings of the fragrant coconut milk cake are: gelatine powder14g, hot water 200ml, coconut milk 400ml, evaporated milk100ml, crystal sugar 60g, and shredded coconut. Dissolve rock sugar into sugar water with 100 ml hot water, add coconut milk and mix well with light milk. Fish glue powder is made into fish glue with another 100 ml of water, stirred patiently until it is completely dissolved, then poured into the prepared coconut juice and stirred evenly, evenly poured into each jelly cup or vessel, frozen for 3 hours, and sprinkled with shredded coconut.
Common practices of coconut milk cake 1. Soak agar in clear water 15 minutes until soft, remove and drain for use. Put milk, coconut milk and white sugar in the pot, heat until the sugar melts, and add agar. Heat slowly with low heat, stirring all the time to prevent boiling and sticking to the pot, and cook until the agar is completely dissolved. Spread plastic wrap in the container, pour the slightly cooled liquid into the container, let it cool and refrigerate until it solidifies. After demoulding, cut off the corners, cut into pieces and put them on a plate, and you can eat them directly.
Method 2: First of all, prepare these materials: 400ml Gundam brand coconut milk, 100ml pure milk, roebuchen fish powder and Taikoo rock sugar. 200ml boiling water+100g rock sugar = stir it into sugar water and let it cool (note: about 8 spoonfuls of rock sugar, it is best to break it first). 100ml boiling water and 75g gelatine powder are constantly stirred and cooled (note: about 5 spoonfuls of gelatine powder). Pour gelatine powder water into 400ml coconut milk and keep stirring, then pour in cooled sugar water, stir and dissolve each other, and slowly pour 100ml pure milk (note: pure milk cannot be heated, so it should be poured in last). Finally, cover it with plastic wrap and put it in the freezer. Don't worry, just freeze it for one night. (Note: The poured plate should not be too big, just 25cm wide).
Method 3: Material preparation: measure the required liquid materials in cups respectively, and weigh the grams of other materials electronically. Clear water, milk, coconut milk and white sugar are put in a pot and boiled together. After boiling, add gelatine powder (it is recommended to dissolve gelatine powder in hot water first, so that it will not granulate), add it while stirring, stir well, sieve and let it cool. If you want to replace it with gelatin tablets, there are about 2 tablets. First, soak them in cold water and put them directly into the heated mixed milk to completely melt them. Dice mango, put it into the cooled coconut milk mixture, and put it into the frozen layer of the refrigerator until it solidifies, usually about 2-3 hours. The frozen mango and coconut milk parfait can be turned upside down and cut into a small square, which is very convenient to eat. If the sweetness is not enough, you can dip some honey to eat, and it tastes great! Look at your personal taste choice.
The food of coconut milk cake is similar to that of bronchitis and excessive heat in the body. Women should not eat coconut during physiological period.
Coconut, the fruit of the coconut tree, is composed of a shell with outer layer of fiber, which provides coconut skin fiber and big nuts with edible thick meat. Coconut meat is white as jade, fragrant and crisp; Coconut juice is cool and sweet. Coconut meat and coconut juice are delicious fruits suitable for all ages. Coconut is a good fruit for both medicine and food. Coconut meat can be eaten as fruit, and it can also be used for cooking or preserves. Coconut juice is a favorite first-class beverage with unique flavor and high nutritional value. In addition, coconut oil, coconut shell and coconut root bark also have certain medicinal functions. Fresh coconut juice is milky white, with thick juice, rich oil and fragrance. Deteriorated coconut juice has a strong sour taste, and the juice is solidified, which is not suitable for eating.
In addition, if you just want to drink fresh coconut water, then when choosing coconut, you should shake the coconut in your ear and listen to the sound of coconut water. If you hear the sound of coconut water, it means that this coconut is old or has been stored for a long time. If you choose this coconut to drink water, you will not be able to taste the fragrance of natural coconut. The coconut that is most suitable for drinking water is picked from the tree and dropped on the ground. The skin is not broken, and the sound of water cannot be heard when it is shaken, but it is just a crisp sound.