1. When stewing white pigeons, you can add an appropriate amount of angelica and ginseng, because ginseng can greatly replenish vitality and is good for the spleen and lungs, while angelica can nourish the blood. The soup after simmering slowly has the effect of nourishing yin and strengthening yang. It has the function of replenishing qi and blood, and has a good therapeutic effect on people with insufficient qi and blood and yin and yang deficiency.

2. White pigeon itself is rich in nutrients. It can supplement protein, fat, various minerals and other nutrients for the human body. It has the effect of nourishing yin and strengthening yang, replenishing qi and blood, and can enhance the body's physical fitness and immunity. It has good dietary and health-care effects on human health.