2. Add a small amount of oil to the pan (than usual frying to put Oh, because the beef on the oil it), add chopped scallions and peppers stir-fried for 30 seconds (here is still depends on the amount of food you put it)
3. Add cut up beef to continue to stir-fry, a small amount of flavor (never put more ah, a few drops is good), continue to stir-fry to green peppers become soft, and then sheng out to be ready. Put more ah, a few drops is good), continue to stir-fry until the green pepper becomes soft, can be served. Beef nutritious, high protein content, pepper can be flavored, and contains vitamin C, this dish is very popular.