Spain is a country full of enthusiasm and vitality, and its world-famous culture, art, scenery and food are irresistible temptations. When you come to Spain, you will be attracted by attractive food. One of the most famous dishes is steak. What kind of steak is the best for a matador to eat when experiencing traditional Spanish culture and food? This is a common problem.

First of all, Iberian black-haired pork chops have attracted widespread attention. This kind of meat is delicate, full of taste and high in value, and is deeply loved by Spaniards. Many restaurants strongly recommend Iberian black-haired pork chops because they are delicious and unforgettable.

Secondly, Spanish Angus steak is also a good choice. This kind of beef is delicious, tender and juicy, which is not much different from Iberian black-haired pork, but the price is more close to the people.

Finally, there is another kind of steak worth recommending, which is Spanish cowboy meat. This kind of beef is delicious, the arrogant taste stimulates the taste buds, and the meat is elastic and tough, especially suitable for people who like strong tastes.

Anyway, matador, what kind of steak is the best? The answer is not that simple, because each flavor is different. However, if you want to taste unforgettable steak, then Iberian black pig steak will be your best choice.