2. Mix common flour and corn flour evenly, and add a little salt.
3. Add warm water to the flour, stir well and knead into smooth dough.
4. Cover with plastic wrap for about half an hour.
5. Chop the cabbage and squeeze out the water while the dough is waiting.
6. Rub pepper and ginger.
7. Add chopped meat into the pepper and Jiang Mo, add oyster sauce and soy sauce.
8. After stirring evenly, add vegetable oil.
9. Stir the stuffing evenly in one direction.
10. Put the baked dough on the panel, re-knead it into smooth dough, and divide it into 8 equal parts.
1 1. Take a small portion of dough, knead it evenly, and roll it into a round crust.
12. Put a tablespoon of stuffing on the round skin, spread it out with a spoon, and try to lean to one side of the round skin.
13. Fold the other side of the round skin and pinch the edge.
14. Knead from one side and follow the arc of the round skin.
15. All the edges of the whole round leather are pleated, and a box is wrapped.
16. Heat the pan, put a little oil and brush it evenly.
17. Put it in a box, cover the lid and fry it slowly.
18. One side is golden, turn it over, and fry the other side until golden, then serve.