Supplement:

Supplement:

Seasoning:

Sugar, cinnamon sauce moderate

Practice:

1, the yellow rice noodles into a basin, add 60 degrees of water temperature of water 300g, and its and into a dough (a little softer), and wait for the cool, the baking powder with water to slacken off, and then add the dry flour, and pour into the yellow rice noodles and evenly;

2, red bean paste into the pressure cooker for 15 minutes. In and well, molasses for a few hours;

2, red beans wash clean, put into the pressure cooker pressure for 15 minutes, after the pressure is good, open the lid and add sugar, a little veg oil, hard to red beans mashed into the right amount of cinnamon sauce stirred into the bean paste;

3, will be taken out of the dough under the dose, wrapped in bean paste filling into the pot to be steamed for 12-15 minutes.