The correct way to make vinegar with peanut rice is as follows:

Tools/materials: peanut rice, celery, beautiful peppers, green wire peppers, water, sugar, soy sauce, vinegar.

1, add water to the pot, put the peanut rice cold water into the pot, and then boiled with high heat; the water to boil can turn off the fire, and then pour the water and peanut rice together into a large bowl inside the soak for an hour.

2, soaked well, with a fingernail to peel off the outer layer of peanuts, and then put the peeled peanuts into a small bowl.

3, prepare a few celery cut into small pieces, two beauty pepper cut into small circles, two green wire pepper also cut into small pieces spare.

4, add water to the pot, then seasoned with a little sugar, soy sauce and salt, mix well and then boil over high heat; then add enough vinegar to the pot, stir well again and turn off the heat, and pour the soup into a large bowl to cool.

5. When the soup has cooled, add the chopped vegetables and mix well with chopsticks.

6. Pour in the processed peanuts, mix well, seal with plastic wrap, and place in the refrigerator to chill for about an hour.