metapenaeus ensis can be eaten for 8 months.

Generally speaking, babies over 8 months old can eat some complementary food about shrimp if they are not allergic. Mother should know the nutritional value of shrimp, which is rich in trace elements needed by human body, and also rich in protein.

Baby eating shrimp can not only supplement calcium and absorb nutrition, but also enhance their immunity. Shrimp tastes very good, fresh and chewy, so many babies like it. There are many ways to cook shrimp, such as steaming, frying and frying.

Shrimp paste and mushroom porridge

Prepare ingredients: 2 shrimps, 2 mushrooms, and 1 bowl of white rice porridge

Production steps

Step 1: Remove shrimp shells and heads, and remove shrimp intestines.

step 2: after washing, chop it into shrimp paste.

step 3: soak the mushrooms in clean water until soft.

step 4: cut off the pedicle of the soaked mushrooms and chop the mushrooms.

step 5: take a small pot, pour in white rice porridge and boil it a little, then pour in chopped mushrooms and shrimp paste.

step 6: cook the ingredients with low fire until they are soft and rotten.

step 7: finally, put the shrimp paste and mushroom porridge into a bowl.

shrimp mashed potato balls

Prepare ingredients: appropriate amount of shrimp, 1 potato, appropriate amount of glutinous rice flour, a little salt, a little chicken powder and a little pepper.

step 1: peel the potatoes, cut them into four pieces, cook them, put them in fresh-keeping bags and press them into mud for later use.

Step 2: Shell the green shrimps, remove the shrimp lines, wash them, pat them into pieces with a knife, and chop them into mud with the back of the knife for later use.

step 3: mash the potatoes.

step 4: mix shrimp paste, potato paste, salt, chicken powder, a little pepper and two porcelain spoons of glutinous rice flour evenly.

step 5: knead the mixed raw materials into potato balls by hand, steam them in a steamer for 5 minutes, and garnish with loose shallots.

Cooking tips

1. Just put a little pepper, and more pepper will cover the taste of shrimp. You can stick to it if you don't like it.

2. Shrimp paste is very loose without chopping.

3. Putting a little glutinous rice flour can prevent the potato balls from scattering.

4. Try an egg.

5. Do not steam potato balls for too long, just 5 minutes.