I love baked dumplings, they are soft and sticky

Ingredients ?

Sticky rice flour Half a tub

Egg 1

Filling 10g/pc

How to make baked dumplings ?

Freeze your favorite filling in the refrigerator to harden a bit, take it out and knead it into several small balls of about 10 grams each.

Put the balls into a bowl with glutinous rice flour and roll them over and over again to make them stick to the rice

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Put them into a sieve under water for 3-4 seconds and lift them up, then pour them back into the flour and roll them over and over again, repeat this for 7-9 times, size is up to you, if you want to make the skin a bit thicker, repeat this for a few more times.

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To the Lanterns coated with a layer of egg, but also can be wrapped in chopped nuts, breadcrumbs, etc., free to play. Bake at 180 degrees for 10~15 minutes. (Remember to put greaseproof paper on the baking sheet to prevent sticking)

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This is baked for about 18 minutes, the snacks cracked, and then there is a thick layer of egg wash underneath the egg wash, it is recommended that you use the snacks to roll around.

The texture of the baked dumplings is a bit like puffs, with a thin skin and slightly tough, very tasty.

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