1, Shunde, Guangdong.
There is a saying in the documentary "Looking for Shunde": Where there are Shunde people, there is the best taste. Shunde is one of the six food capitals in the world: the most famous thing in this land is always food.
The clay pot rice here can stimulate your appetite just by rice; The double skin milk made from buffalo milk here is famous all over the world; Here, it is one of the cradles of Cantonese cuisine in Guangfu. The roast goose cooked in the shop is mouth watering. In Shunde, fish skin will also be made into peerless delicacies. What Shunde people pursue is a kind of surprise that you have never eaten. Many people go to Shunde for a week, three to five days, just to eat. Drill different alleys and streets every day, find different restaurants and restaurants, and eat the most authentic taste of Shunde.
If you have time, go to Shunde to eat. The food here can be eaten for many days, and everything will surprise your taste buds.
2. Chongqing.
Chongqing, known as the "mountain city", is inhabited by a group of Chongqing people who love to eat, know how to eat and live like immortals. Hot pot is the soul of Chongqing people, and nothing can't be solved by a hot pot. ? Chongqing hot pot is very spicy. In Chongqing, it is difficult to find a mandarin duck pot. Jiugongge is the last pride of Chongqing Hotpot. At most, you can have a slightly spicy one. ? If the hot pot in Chongqing is the best, it may be those shops that are not famous and have no chain stores in the alley, and the taste is the best and most authentic.
Another thing I have to mention is Chongqing Xiao noodles! Walking in the streets of Chongqing, sitting on a small bench and having a bowl of Chongqing noodles will make you want to eat another bowl after eating one! ? There are also cold pot skewers. When you walk into the store, you can choose your own skewers, a bowl of spicy and delicious. Some people love skewers more than hot pot! ? Also, in the streets of Chongqing, a bowl of ice powder is fragrant, sweet and cool, one after another, greasy and cool, and can't stop.
When you go to Chongqing, you must go to eat Dongzi hot pot once, make an appointment with three or five friends, sit in the air-raid shelter and rinse a lively river and lake called "Jiugongge". ? In addition to enjoying the millions of night scenes in the mountain city, you must go to the night market in Chongqing! When night falls, the night market food stalls in Chongqing have just opened. Go all the way, eat all the way, and feel the bustling and hot mountain city! ?
3. Yangzhou.
"There is a moonlit night in the world, and the rogue is Yangzhou". Yangzhou is not only a beautiful and graceful slender West Lake, but also a veritable city of food. Yangzhou, the origin of Huaiyang cuisine, one of the eight Chinese cuisines, is also a city that China on the tip of the tongue can't avoid. Once, a piece of "Wensi Tofu" made by a chef in Yangzhou in China on the Tip of the Tongue was famous all over the world by the exquisite knife work of chef Huaiyang who cut tofu shreds.
The attention and history of Huaiyang cuisine does not stop there. Go to Yangzhou to eat authentic Huaiyang cuisine! Go to Yangzhou to eat Yangzhou fried rice. The real Yangzhou fried rice is really delicious! To eat boiled dried silk, Zhu Ziqing used a word "Qing" to describe Yangzhou boiled dried silk: "It looks light, smells fragrant and tastes refreshing". Go to eat stewed lion's head, which tastes soft, with clear and mellow chicken soup, and eat Yangzhou old goose. An old goose has been the favorite of Yangzhou people for thousands of years.
If you want to experience rich and attractive morning tea, but it's too far from Guangzhou, you can go to Yangzhou! Morning tea in Yangzhou has a long history.
If you want to choose a city to eat, Yangzhou is the perfect place for people from Jiangsu, Zhejiang and Shanghai!
4. Kaifeng.
This ancient city, located in the Central Plains, is painted with a sense of existence by the "Riverside Scene at Qingming Festival" and "Bao Qingtian", which shocked the ancient and modern times. It is the capital of the Song Dynasty, the ancient capital of the 16th Dynasty, and once the most prosperous place. Kaifeng is also a charming ancient capital full of delicious food and night market! When it comes to Kaifeng cuisine, I have to mention: the back of carp, bucket chicken and soup packets.
The most important soup bag! Kaifeng's soup-filling bag is the most famous. It is lifted like a lantern with chopsticks, and put down flat, paper-thin dough covered with delicious and rich soup! When eating soup packets, you must be careful to burn them!
There are many night markets in Kaifeng, and there are night markets everywhere! You may never have seen a city that loves the night market so much. There are many snacks in Kaifeng night market, such as baked gluten, fried bean jelly, fried sea plate, barbecue, Huimian Noodles, mutton steamed buns, donkey meat on fire, lotus seed soup, red pear juice, peanut cake ... In short, when you sit in the lively night market, there are three or five kinds of mouth-watering snacks in front of you, and you will feel that happiness is as simple as that!
5. Xi 'an.
You can open a delicious food tour in Xi 'an in the way of The Longest Day In Chang'an! In The Longest Day In Chang'an, Zhang Xiaojing was on the street of Chang 'an, holding a bowl of mutton in a basin, and then holding a fire crystal persimmon to suck. Seeing people drooling in front of the screen, Xi' an is simply delicious!
First of all, the famous Sanqin package! A bowl of cold rice noodles, a delicious Chinese hamburger, and a bottle of ice peak soda in hand, I have it all over the world! Chinese hamburger is the best in Xi 'an. It's crispy outside and tender inside, and the meat is delicious. One mouthful of cold rice noodles, one mouthful of Chinese hamburger, and a few mouthfuls of ice in the middle. The Sanqin set meal simply benefits the world!
Mutton steamed buns, steamed buns should be broken to pieces. In Xi 'an, you will often see a bowl of mutton steamed buns for half an hour!
Biangbiang noodles, delicious! Strong, fragrant, and delicious!
Finally, take a walk in Huimin Street, a snack in Xi 'an, and eat from the street to the end of the street and the buttress in the busy long street!
6. Quanzhou.
Quanzhou, Fujian, is a city with a lot of delicious food and a comfortable pace of life. In Quanzhou, you can eat the ancient taste of southern Fujian. Minnan cuisine is really delicious and healthy! ?
Buddha jumps over the wall, a famous dish in Fujian. You can try the real Buddha jumps over the wall!
Fish balls, Quanzhou fish balls are made of real fish without flour. They are smooth and smooth, and the more you eat them, the more fragrant they are. They are accompanied by a bowl of fish ball soup that can make your tongue fresh ...
Satay Noodles, which combines the fresh fragrance of seafood soul, ensures that you eat a bowl and never forget a bowl of Satay Noodles.
Oyster fried, its ugly oyster fried is the favorite of many diners! No matter on the street or in a restaurant, a hot fried oyster and delicious seafood are enough to give people a sense of happiness.
The batter is refreshing and appetizing, combining the freshness of seafood and the aroma of pork bone soup. Looking at the humble batter, the entrance is never disappointing. Quanzhou is also really suitable for eating!
Conclusion:
Holidays don't have to be crowded, but you can eat and eat and then reduce! After all, food is so happy! Only love and food can live up to it!