Preparation materials: 20g of white bean jelly, appropriate amount of oranges, appropriate amount of cold boiled water, 3 tablespoons of white sugar and 250ml of boiled water.

Steps:

1, prepare materials.

2. In the fresh-keeping box, pour 20 grams of white bean jelly.

3, then add the right amount of cold water.

4. Stir and dilute.

5. Then add 3 spoonfuls of sugar.

6. Pour 250 ml of freshly boiled water.

7. Stir while pouring.

8. Then put the orange into the mold, spoon in the white jelly water and put it in the refrigerator to freeze and solidify.

9, demoulding, loading can be eaten.