Materials
Corn flour, white flour, corn kernels, hickory nuts milk, sugar, yeast powder, oil,
Methods
1. Half corn flour, half white flour into the basin
2. Add corn kernels
3. Add some hickory nuts. (This is not necessary to have. It's a little bit left over from my dad's pancakes and pastry, so I put it in here, otherwise it'll get hot and it'll be a mess)
4. Add a tsp of yeast
5. Stir with chopsticks to mix it well, then add a tbsp of sugar
6. Pour in the milk while stirring with chopsticks
7. (I was the night before the hair, the next day early morning cooking, I like the noodles hair long time, the noodles with a little fermentation over the sour taste, especially corn cakes, a little sour taste is particularly delicious)
8. hair, again stirred well, the bottom of the pan on the oil to heat, with a spoon to scoop up the batter into the pan and spread into a cake
9. two sides of the cooking on it
Practice two, corn flour cake
Materials
Main Ingredients
Main Ingredients: 400g of cornmeal (white),
Accessories: 200g of soybean flour,
Seasoning: 1g of baking powder, 60g of peanut oil
Methods
1. Pour cornmeal and soybean flour into a pot, mix them together with lukewarm water and put in the baking powder to mix them well, cover them with a cloth and leave them in the molasses for about 1 hour.
2. net pressure cooker wall pot bottom smeared with peanut oil, hot, the molasses cornmeal dough into small pieces, each in the middle of the two hands into a round, flat on the bottom of the pot with a dry hand, made of cake shape, the pot full of well-made cake, cover the lid of the pot, plus high-pressure valve, 2 to 3 minutes, open the pot, the cake in the empty space carefully poured some boiling water, the water to the cake can be half of it, the cover, plus valve, after a few minutes, can't hear the sound, the lid, and then the cake. Add the valve, after a few minutes, you can not hear the rattling of the pot that is, remove the valve, switch to low heat, to be released after the water vapor, you can shovel out.
Practice three, cornmeal pancakes
Materials
500 grams of flour 300 grams of cornmeal Salt moderate oil
Practice
1, flour and cornmeal mixed together.
2. Pour in the right amount of cooking oil.
3, put some salt in the serving utensil, then pour hot water and turn it into salted water, then add some cold water and make it lukewarm.
4: Mix the flour with the warm salted water, while pouring the water, stir the flour until it becomes a dough.
5, after the dough is ready, you can invert it in a basin, or cover the basin with something to isolate the air (the purpose is otherwise the skin becomes dry) molasses for 30 minutes (30 minutes to wake up)
6, the dough is placed on a smooth glass tabletop, or on a platform, it is not recommended to put it on a panel. Because when rolling out the dough, you need to smear a small amount of oil (cornmeal, poor elasticity, easy to stick to the panel, it is not easy to roll into a cake)
7, repeated kneading of the dough, and then wrestle a few more times.
8, use your hands to pull the dough into equal size.
9: Fill a small bowl with a little oil and set it aside.
10: Stick some oil on the dough with your hands, then use a rolling pin to roll out the dough into thin pancakes.
11: Heat a pan, (over medium-low heat) place the pastry in the pan and cover with a lid.
12. When the pancake bulges, flip it over, and when the other side is also browned, it's done. It takes about 3 or 4 minutes to cook a pancake.
Tips
1, add a little bit of oil when mixing the noodles, the noodles have elasticity. Add a proper amount of salt, personally I think it is very delicious, you can add more. You can also add sugar to make it sweet, according to your personal preference.
2, because it is a thin pancake (general pancakes have to be smeared with oil, rolled up and twisted), so a pancake quickly cooked. Personally, I think it's good to eat with porridge.
3 People who do not like hard flour pancakes, it is not recommended to try, corn flour is not sticky, eat the texture of hard