1. Roll the kneaded dough into steamed bread skin with a slightly thicker middle and a slightly thinner edge, put in the bean paste stuffing prepared in advance, and wrap it like a steamed bread. Pay attention to squeeze out the air while kneading.

2. Wrap it and flatten it, roll it into a small round cake with a rolling pin, cut it with a knife, press out the pattern, knead it into the shape of a petal by hand, and finally put a red date as the stamen. This flower bean paste bag is ready.

3. Then cover with plastic wrap for the second proofing. The state of the second proofing is that it feels very light in your hand, which proves that the proofing is good. Then oil the steamer, put the finished blank in, turn on the fire, and steam for 20 minutes after SAIC.

Specific manufacturing method of dough-waking bean bag

First, mix the flour, add yeast to the flour, pour in clear water while stirring, first stir it into cotton wool, then make it into smooth dough, and then put it away to double the size. The temperature in this season is ok, generally around 1 hour. The baking time should be appropriately extended in winter, about 2-4 hours. If the room temperature is above 17 degrees, it will take about 2-4 hours.

After the dough is awakened, put it on the chopping board and knead it as much as possible, so that the steamed pasta will be beautiful, then divide it into equal parts with a knife, and then knead each part into a circle for use.

To make this kind of patterned pasta, the dough should be a little harder, which is conducive to stereotypes. The second proofing is very important and cannot be ignored. The steamed spaghetti after the second proofing has a smooth surface.