eight treasure congee
Firstly, raw materials are prepared, which are divided into main materials, auxiliary materials and seasonings, wherein the main materials are glutinous rice100g, japonica rice100g, rape 600g and pork ribs (large chops) 400g; The auxiliary materials are 20 grams of red bean, 20 grams of cowpea, 20 grams of broad bean, 20 grams of peanut kernel (raw), 20 grams of ginkgo (fresh) and 20 grams of chestnut (cooked); The seasonings are 5g of salt, 2g of monosodium glutamate, 2g of pepper, 4g of sesame oil and 6g of vegetable oil.
The method of salty eight-treasure porridge is as follows:
1. Wash glutinous rice and japonica rice;
2. Soak glutinous rice in cold water for 2 hours; Soak japonica rice for half an hour, take it out, and drain it for later use;
3. Wash red beans, peanut kernels, cowpeas and broad beans respectively and soak them in cold water to soften;
4. Wash rape leaves and cut them into powder;
5. Wash the pig leg bones and chop them from the middle with a knife;
6. Cook ginkgo for later use;
Salted eight-treasure porridge
7. Add 3000 ml of cold water to the pot, put glutinous rice, japonica rice, red beans, cowpeas, broad beans, peanut kernels and pork leg bones into a large pot, and boil them with high heat;
8. Put rape leaves and soybean oil into the pot and add salt to taste;
9. Boil with high fire for 5 minutes, and then cook with low fire for half an hour;
10. Remove the lid and continue to cook with low heat 1 hour;
1 1. Take out spareribs, add cooked ginkgo, cooked diced chestnuts and monosodium glutamate and mix well;
12. Boil again, drizzle with sesame oil and sprinkle with pepper.
Well, the delicious salty eight-treasure porridge is ready, which is not only delicious but also high in nutritional value. It can not only replenish qi and blood, but also regulate the body. People who are weak can stick to it and have great benefits to their health.