Egg cake can be steamed for 10 minutes of time, slowly steaming with the fire 10 minutes of time off the fire, and then smothered for 1 minute of time can be eaten, in the steam before you need to add the right amount of eggs in a bowl as well as twice the amount of warm water, and then stirred with chopsticks, into the pot to simmer, if you want to eat a little bit of the old egg cake steamed, you can cook for some more time.