Long bean curd wrapped dumplings filling method is as follows:

Materials: 1000 grams of pork thighs, 680 grams of bean curd, green onions, ginger, 3 tablespoons of soy sauce, 1 tablespoon of soy sauce, 3 tablespoons of salt, 1 tablespoon of sugar, thirteen spices, 2 tablespoons of chicken broth, oyster sauce, cooking oil, two eggs, sesame oil, appropriate amount.

Steps:

1, pot of water, water with a little salt and a little bit of vegetable oil, water boiling bean curd blanching, 1 minute on it. After the cool water and control dry.

2, dry water control beans chopped spare.

3, chopped green onion and ginger spare.

4, the front leg meat into meat grain.

5, put all the ingredients in, green onion and ginger, 3 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, salt 3 salt spoon, oyster sauce moderate, chicken essence moderate, thirteen spices 2 salt spoon, sugar 1 salt spoon, pepper to put a little bit of clockwise stirring, all the ingredients wrapped each grain of meat.

6, mix well and put the bean curd. Continue to stir, so that the beans and meat fusion.

7, put peanut oil in the pot, a few star anise burst incense, oil heat anise turned black, fish out anise.

8, the hot oil poured in and stirred well, a little dry meat mixture immediately smooth up.

9, put two eggs and mix well, lock the flavor.

10, put the sesame oil, stir, the aroma is full, the filling is ready.