How to make Chinese Lanterns with Wine Stuffing:

Main Ingredients: the right amount of dumplings, the right amount of wine stuffing, the right amount of sugar, the right amount of dragon fruit, the right amount of cinnamon.

1, according to the amount of dumplings, add the appropriate amount of cold water in the pot, boil, add sugar, stir well.

2, pour in the appropriate amount of wine, stir.

3, add the dumplings and stir, otherwise they will be bonded together or stick to the pot (this process is cooked over high heat). ?

4, do not leave the process of cooking dumplings, remember to stir in the middle.

5, when the dumplings float up when it is basically cooked (this time to turn the heat down, do not cook broken).

6, into the cut into small pieces of dragon fruit.

7, stir well, sprinkle a little cinnamon to improve the flavor, turn off the heat.

Tips:

1, the production of rice wine dumplings is mainly boiled dumplings, try to choose a smaller dumplings, the finished product is more beautiful.

2, cooking dumplings should be stirred down from time to time until the dumplings float.