Ingredients: 5 eggs, 1g of corn flour, 5g of corn oil,

5g of water, 8g of white sugar, a little salt and a little lemon juice

Mix 2g of white sugar, corn oil and water for later use

When separating eggs, put the yolk in an oil basin

Add a little salt and lemon juice to the egg white, and add 6g of white sugar in several times. Send until it is dry and frothy

Beat the egg yolk liquid evenly with electric egg beater

Sieve it into corn flour

Stir it with electric egg beater at low speed for a few seconds and mix it evenly

Add one third of the egg yolk cream and mix it evenly

Pour the mixed cake paste back into the protein bowl

Cut and mix it evenly with a spatula

Pour the cake paste into the mold and shake it vigorously for a few times

Cover with plastic wrap.

Tips

The water in the recipe can be replaced by the same amount of milk, and the corn flour can be replaced by low-gluten flour. 2. Adjust the sugar amount according to personal taste. 3. Fill the water in the steamer in advance, and don't open the lid in the middle. 4. Open the lid and take out the cake immediately without stewing.

Corn starch can be used to make smiling potato cakes. The specific formula is potato, vegetable oil, dehydrated potato powder, denatured potato powder, salt and so on. How much additive do you buy? Make your own smiling potato cakes without additives. Corn starch can be supplemented with glucose in a proper way, which is good for promoting appetite and improving physical fitness.

smiley face potato cake method

Step by step:

Details of ingredients: appropriate amount of potatoes, appropriate amount of corn starch, appropriate amount of flour, appropriate amount of salt and appropriate amount of salad oil

Prepare main materials

Peel potatoes, slice them and steam them

Press the steamed potatoes into mud. Add a little salt and starch

and knead it slowly into potato dough

Roll out the potato dough into a big dough sheet of about .6

Put a round biscuit mold in the big dough sheet and cut a small round dough sheet

After cutting, it will be like this, and then roll out the rest before cutting the mold, without wasting

Drag a layer of flour on the surface of the small dough sheet (there is no flour on the front) (It's a cooked potato, so don't fry it.)

It's delicious to dip it in tomato sauce when you eat it. Take advantage of the heat.