How to make dried cabbage cuttlefish soup with pork bone, how to make dried cabbage cuttlefish soup with pork bone

Ingredients

Main Ingredients

Pork Bone

600g

Dried Cabbage

100g

Dried Cuttlefish

80g

Dried Soybeans

50g

Supplements

Salt

Moderate amount

Chicken Powder

Small amount

Water

8 bowls

Steps

1. Ingredients: pork big bone, dried cuttlefish, dried vegetables, dried soybeans

2. Dried vegetables, soybeans, dried cuttlefish soaked half an hour in advance

3. Put about 8 bowls of water into a soup pot, add soybeans, dried cuttlefish

4. Pig Bones blanch, remove some of the fat

5. Fish up and rinse

6. into the soup pot

7. dried vegetables soaked soft wash, fish up and squeeze out the water, cut into pieces

8. into the soup pot

9. Cover the pot, high heat boil 15 minutes and then adjusted to medium heat, boiled for about 1 hour

10. soup boiled good After adding salt, chicken powder, stir well to drink soup