How to stir-fry vermicelli with soybean sprouts?
Prepare and wash the bean sprouts.
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Soak the vermicelli in hot water until soft.
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Prepare onions, ginger, garlic, dried chili peppers, and spicy millet.
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Boil water in a pot, blanch the bean sprouts for about 50 seconds, remove and control the water and set aside.
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Put oil in the pot, add onion, ginger, garlic, dried chili pepper, and millet and stir-fry until fragrant.
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Add bean sprouts, add salt and vinegar and stir-fry.
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Insert fans.
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Add light soy sauce, dark soy sauce, 13 incense, and stir-fry continuously.
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Add water starch and stir-fry for a few times, add a small spoonful of sesame oil, take it out of the pan and put it on a plate.
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Take it out of the pot and put it on a plate, and a very nutritious and delicious appetizer meal is ready.
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The method is simple, and you are welcome to submit your homework with your friends.
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The method is simple and quick.
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Tips
1. Don’t blanch the bean sprouts for too long.
Two, you need to move quickly when frying this dish.
Third, you must strictly follow the ingredients in the recipe. If the seasonings are incomplete, prepare everything before cooking. The brands of seasonings are written clearly, so that good results can be achieved. For example, straw mushroom and dark soy sauce have the best coloring effect, and the resulting dishes will be beautiful in color.
Beginners and novices must understand the seasonings and understand the seasonings. Some novices asked me what old soy sauce does and what 13 incense is? I don’t know why I should go to Baidu. Once everything is ready, go ahead and make this dish.