Eggplant health effects

1, anti-aging

Eggplant is rich in vitamin E, often eat eggplant, to slow down the aging of the body has a positive effect.

2, clear heat and detoxification

Eggplant belongs to the cold nature of the food. So summer consumption, help to clear the heat, for easy prickly heat, sores, especially suitable for people. Diannan Materia Medica records that eggplant can disperse blood, reduce swelling, and broaden the intestines. Therefore, the big easy to knot, bleeding hemorrhoids and jaundice people suffering from dampness and heat, often eat eggplant is very beneficial.

3, cardiovascular protection, lower blood pressure

Eggplant is rich in vitamin P, is a flavonoid, has the role of softening blood vessels, but also to enhance the elasticity of blood vessels, reduce capillary brittleness and permeability, cardiovascular protection, lowering the role of blood pressure.

4, lower cholesterol

Eggplant contains fenugreek alkaloids and choline, in the small intestine can be combined with excessive cholesterol, discharged to ensure that the body's blood circulation is normal. Therefore, high blood fat, high blood pressure, coronary heart disease, scurvy and other patients, often eat eggplant is very beneficial.

The effect of chili rods

1, chili rods taste: taste pungent, hot, non-toxic. It can remove cold and dampness, and rheumatism is caused by the accumulation of cold and dampness in the body. Boiling water with chili rods can remove the cold and dampness and relieve rheumatism pain. However, be careful to use warm chili rod water to apply, the temperature is too high easy to burn the skin.

2, the role of chili rods: can reduce swelling and stasis, especially for the hands and feet parts of the frostbite, there is a very obvious effect. The reason why people will grow frostbite, because the hands and feet for a long time cold, hands and feet parts of the blood is blocked due. And chili rods can activate blood circulation and reduce swelling, and can promote the blood flow of the frostbite area.

Expanded:

1, bad heart. Capsaicin in chili peppers will increase the amount of circulating blood, heartbeat faster, induced tachycardia. Therefore, patients with cardiovascular disease should eat less chili, otherwise it will hinder the improvement of the condition.

2, kidney bad. Capsaicin is excreted through the kidneys, the kidneys have a certain stimulating effect, if the kidney is not good people often eat spicy, will aggravate the burden on the kidneys.

3, excessive stomach acid. Capsaicin will cause an increase in gastric acid secretion, more gastric acid can cause the gallbladder contraction, resulting in spasm of the sphincter at the mouth of the bile duct, resulting in difficulties in the discharge of bile, thus inducing cholecystitis, biliary colic and pancreatitis.

4, constipation. Capsaicin is irritating, will aggravate the symptoms of constipation. Hemorrhoidal patients may also cause hemorrhoidal vein congestion and edema after eating, leading to the deterioration of the disease and inducing anal abscess.

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