1, the groundnut washed and peeled.

2, the peeled groundnuts cut strips, cut with the finger thickness is almost.

3, the groundnut barcode on the cage drawer, open the pot about ten minutes or so.

4, steamed fries cool, gently take out on the cover mat or bamboo dustpan, placed in the sun where the sun shines for a day or two.

5, baked carefully directly baked or baked too dry, baked still a little soft on it, you can then dry a little on it.

Pay attention to the fall harvest of groundnut, is not immediately that to do groundnut dry. Because the fresh groundnut contains more starch, made out of more noodles, poor flavor. Therefore, the groundnut first after the cellar for a period of time. In the process of storage, the starch inside the groundnut will be converted into polysaccharide, so that the groundnut is very soft and sweet whether it is boiled or baked. After a certain degree of storage, the groundnuts can be processed. Wash, peel and steam, these are the basic procedures. In the past, there are also not peeled directly boiled, boiled and then peeled. Steam cooking fire is a learning experience, the fire is too small on the pan raw, too big on the too thin bad slice.