material

300 grams of beef

Carrot half root

Half a zucchini

3-4 rapeseed trees

There are three big mushrooms.

A quarter onion

Eggs 1

The rest of the rice depends on your appetite:)

Korea sweet and spicy sauce

Beef bibimbap:)

Peel vegetables and wash them.

1. shred carrots and mushrooms, cut zucchini into semicircles, and don't cut rape. Add water to the pot. When the water boils, put the cut vegetables in separately.

2. Stir-fry the beef, put the oil in the pot, shred the chopped green onion and stir fry a few times after the oil is hot, add cooking wine to the beef pot, soy sauce a little, salt, sugar and chicken essence, and then take the beef out of the pot.

1. Brush the stone pot with oil, and put the remaining rice according to the individual appetite (the rice need not be pressed too hard).

2. Arrange the cooked vegetables and beef (it is best to change the color to increase appetite).

3. Fry an egg (you can cook both sides on one side, depending on your preference, but personally, it is delicious and nutritious to eat bibimbap on one side).

Heat the stone pot, and when you hear the creaking sound, you can turn off the fire by forming a thin crust.

Finally, add Korean sweet and spicy sauce and start stirring delicious bibimbap with low oil and nutrition. Let's get started!

Super lazy, very simple ~ vegetables can be matched according to their own tastes. If there is no stone pot, it is ok to use a big bowl to solve the problem.

skill

1 Boiling water must be boiled separately.

2 Stone pots must be oiled!