Eating methods of dandelion are as follows:

Ingredients: 150 grams of cornmeal, 100 grams of dandelion, 1 egg, 2 grams of baking powder, 10 grams of sugar.

1, prepare the required ingredients.

2, dandelion de-stemmed and washed, blanched in boiling water for 1 minute, fished out of the cool water.

3, blanched dandelion leaves dry, chopped into pieces.

4, cornmeal into the sugar, taste with a slightly sweet flavor, very tasty; and put the role of baking powder is more fluffy texture.

5, then put an egg, first without water, with a chopstick to mix.

6, put in just chopped dandelion minced, because the leaves themselves contain more water, so and cornmeal mixed with the general humidity can be.

7, when kneading cornmeal, prepare a small bowl of water on hand, palm of your hand to shoot the right amount of water, it is easier to pinch the cornmeal into a ball. This way a small cake of 50 grams, you can make about 5.

8, with the palm of your hand to press into a small cake shape.

9, with an electric cake pan or pan can be, cake pan in a thin layer of oil brush, paste into the small cake, fry until both sides of the golden brown can be.

10, fried patties, especially crispy, bite a mouth full of corn flavor.