Ingredients:

Eggs three, potatoes one, onion half, black pepper, salt

Practice:

1, ready to prepare the ingredients, peeled potatoes and cut into thin slices, rinse the surface of the potato slices of starch in the water and wait for the use of (if you don't do it right away, you have to soak the slices of potatoes in the water to prevent discoloration). Onion shredded, eggs beaten with salt;

2, a small pan of oil to heat, put the potato slices down slowly fry until the edges are slightly browned;

3, pour in the shredded onion, sautéed until fragrant, sprinkle black pepper (a little more) and salt;

4, the beaten egg mixture into the pan, do not move the pan, frying over medium-low heat for 2-3 minutes;

5, the omelette in the pan, do not move the pan, frying for 2-3 minutes;

5, the omelette in the pan, do not move the pan, frying for 2 minutes;

5, the omelette in the pan, frying for 2 minutes. p>5, the bottom of the omelette in the pan is solidified and shaped, take a plate slightly larger than the pan, buckle the pan, flip the pan, the pan in the omelette inverted out on the plate;

6, the pan back to the stovetop, holding the plate along the edge of the pan to the pan of the omelette slowly slid into the pan (with the help of a plate can be smooth to the omelette turn over without breaking the omelette), and then continue to medium-low heat for 2 minutes or so, to the omelette on the other side is also

7, out of the pan, cut into small pieces, can be eaten directly, you can also be accompanied by ketchup and so on together.

Tips:

1, cut potatoes should be rinsed off the surface of the starch, so that the frying time is not easy to stick to the pan. When frying, you need to move the potatoes with a spatula from time to time to prevent sticking to the pan;

2, when turning the omelet, you can use a large plate, so that the omelet will not be broken, more perfect;

3, the potatoes, onions, eggs are the necessities of Tortilla, of course, you can according to their own preferences and discretion to add other ingredients;

4, there is no smaller pan at home, actually, strictly speaking, I made this cake. If you want to make thick Tortilla, you can use a smaller skillet to do it.