Salted goose dried bamboo shoots steamed practice
1. dried bamboo shoots first soaked in rice water for 1 hour, cleaned and then soaked in water for a few hours, so that it is completely soaked
2. blanched bamboo shoots after soaking in boiling water, cleaned and drained, cut into small segments, spread on the bottom of the plate
3. salted goose legs first soaked in clean water for 1 hour, blanched ginger water boiled, washed Clean and spare (fresh `goose meat only with hot pepper salt, white wine marinade 24 to 48 hours)
4. bamboo shoots on the salt, blanched salted goose legs covered in bamboo shoots on the trunk, pour yellow wine, sprinkle a little sugar, steam about 60 minutes, use chopsticks to try to see if it is steaming crispy can be
5. steaming duck legs a little cooled down, chopped into pieces can be served
6. >6. taste salty and fresh to taste, especially dried bamboo shoots, salty goose in the steaming process, grease and freshness downward penetration and dried bamboo shoots fully adsorbed, bamboo shoots originally selected the most tender part of the bamboo, taste more tender and fat, the goose meat is fresh and tight, elastic, thick pepper salt flavor, very tasty
Salted goose stewed double bamboo shoots
1. bamboo shoots into the pot of boiling water and cook for four or five minutes, cool water rinse; lettuce, lettuce, lettuce and lettuce, lettuce, lettuce and lettuce, lettuce and lettuce, lettuce and lettuce, lettuce and lettuce. The first thing you need to do is to take a look at the water, and then rinse with cool water; lettuce peeled and washed
2. Bamboo shoots sliced, lettuce cut into chunks
3. Salted goose cut into small pieces, soaked for three or four hours, the water with wine, ginger and spices to cook
4. Oil is hot, into the chopped onion and ginger burst
5. Pour double shoots and stir fry for four or five minutes, pour in the soup of the cooked salted goose, and then add half of the water, nearly did not pass the bamboo shoots position! The cooked goose meat is also poured into the medium heat cook until the lettuce is rotten, out of the pot
Tips
Salted goose cooking must be in the water before soaking for a few hours, otherwise it is too salty, it will affect the taste of the dish. Bamboo shoots must be blanched in boiling water, otherwise they will be very astringent. This dish does not require additional salt