Scallops porcini mushroom soup soft tender sweet, fresh and tasty especially rich in monosodium glutamate dried shellfish, taste extremely fresh; plus porcini mushrooms contain lecithin, is a skin care products.

Specific method:

1, porcini mushrooms blanched and drained and cut into small pieces, onion and ginger slices, scallops shredded;

2, the pot of oil and heat, under the onion and ginger sautéed incense and then poured into the scallop meat stir-fried to the water, add water boiled over high heat;

3, poured blanched porcini mushrooms, stewed over high heat until the soup is white plus salt, and then stewed for 10 minutes on the pot;

Note: Buy the porcini mushrooms need to be a good choice, but it is not necessary to buy them in the market. >Note: buy scallops need to be cleaned up, the soup does not need to add chicken essence, the seafood itself tastes very good.