Hong Kong is a prosperous cosmopolitan city. There are many famous places in Hong Kong. I recommend the following snacks for you:

1. Yu Dan Fen

It This is a traditional snack of Yu Dan Fen. It has Guilin rice noodles, fish bone and pork bone soup base, vegetable fish eggs, beef balls, wontons and so on. The fish eggs are rich in flavor and affordable.

Second, Chicken Wing Bowl

Bowl shark's fin can be found in many places in Hong Kong. Bowl of shark's fin is shark's fin soup made by sharks. The main ingredient is vermicelli, then cooked with starch. Fragrant oil, white pepper, soy sauce and chili oil. have been added. The flavor is very good.

Third, Eggs

Eggs are one of the most popular snacks on the streets of Hong Kong. Eggs are simple in preparation and ingredients, but the flavor is great.

Eggs are made from a mixture of eggs, sugar, flour and evaporated milk. It is poured between two special honeycomb templates and baked on the fire. The baked eggs are golden brown and have a light creamy and eggy flavor.

Four. Hong Kong Style Wonton Noodle

Wonton noodle is somewhat similar to chaos. It is filled mainly with fresh shrimp and pork in a ratio of 7% shrimp 3% pork. The soup base is made of pork bone, fresh shrimp and shrimp skin. It is thin and long egg noodles. It tastes very delicious.

Five, pineapple buns

It it is called pineapple small round bread, but it is not called pineapple small round bread. There is no pineapple ingredient. Pineapple buns are quite common in Hong Kong. Basically every bakery has them, usually for breakfast and snacks.

Six, Oil Dregs Noodles

Oil noodles are representative of Hong Kong. Oil noodle is the leftover residue after frying the pig. Fried noodles are mainly Shanghainese noodles with some toppings such as ham, mushrooms and squash. Fried noodles taste best when they are fresh from the pot.

VII. Che Chai Noodle House

Che Chai Noodle, if you've ever seen a kook, you should be familiar with it. It's a common street food in Hong Kong that appeared in the 1950s.

Eight, Beef Brisket Vermicelli

Beef brisket must be cooked with beef bones to make it softer and the essence melted in the soup. Because of the soup, the brisket melts in your mouth and is served with different flavors of noodles such as thick noodles, thin noodles and river noodles. Among them, both the thick and thin noodles are added with lye for a very unique flavor.

9, Cantonese-style fat intestines

Cantonese-style fat intestines are very common in Hong Kong cafes. It looks crystal clear and has a silky texture. Cantonese-style fat intestines are mainly used for breakfast and late-night snacks. It is usually cooked with minced pork, lettuce and plain rice paste, then drizzled with sauce. It's quick and easy, and the sauce is delicious.

X. Shao Wei

Shao Wei is sometimes referred to as barbecue, but there is a difference. Roasted flavors are usually served with rice noodles, so you don't I don't need to cook it like a roast. Yakiniku and yakiniku rice only require you to put the cooked chicken and duck on a plate and serve it with the rice.

2. What are the local specialties of Hong Kong

Hong Kong specialties 1. seafood.

Hong Kong is by the sea, seafood is of course a specialty. All kinds of seafood and related products, such as shrimp paste, scrambled eggs, are very delicious.

2. pastries.

Wife cake, blind cake, skin cake, durian cake, lotus seed paste cake, egg cake and so on. It's everywhere.

If you want to pack it beautifully, go to a large cake store, such as Maxim's Cake, Wing Wah Cake, Seven Flowers Cake. Street food.

Eggs, chicken wings, stinky tofu, fish soup with lettuce, fish eggs, rice cakes, beef mince, lattice cakes, fried squid beads, kebabs, etc. Mostly in paper bags or styrofoam boxes, but instead eaten with bamboo sticks or rubber spoons, i.e. ready-to-eat. So you can don' t take it home as a handwritten letter!

2. High-grade beauty and nourishing food such as bird's nest, Hong Kong duty-free a variety of cosmetics, bags, clothing, shoes, inexpensive, and is also considered a specialty

3. What are the fruit specialties in Hong Kong

Durian is the most famous fruit, followed by watermelon, bananas, betel nut, pineapple, and other fruits common to the tropics.

4. Hong Kong's windy specialties

Hong Kong's specialties include Hong Kong-style milk tea, frozen mandarin ducks, Hong Kong-style cakes, wife cake, handmade egg rolls, Hong Kong barbecue, Po Shun On oil, butter, Tiger Balm, Eu Yan Sang Po Ying Dan, Po Chai Pills and so on. Introduce the following:

1. Hong Kong-style milk tea

Hong Kong-style milk tea is a unique drink in Hong Kong. Its tea flavor is bitter, smooth and mellow. Hong Kong-style milk tea thanks to the unique advantages of Hong Kong U.S. and free trade. The black tea in Hong Kong-style milk tea is imported in large quantities from Sri Lanka. Sri Lanka#0

2. Old Woman Cake

Old Woman has a thin skin and thick filling, which is moist and soft, melts in your mouth and is sweet but not greasy.

3. Frozen Mandarin Ducks

Frozen Mandarin Ducks is one of the most frequently ordered meals in Hong Kong restaurants, and it is especially a favorite among couples. Not only is the taste mellow and delicate, but it also has a profound meaning, signifying that their love can stand the test of freezing cold and be together forever.

5. Specialties of Hong Kong

Hong Kong and Macau have a lot of handwritten specialties. Here Macau introduction:

1. Almond cake (necessary and representative)

Almond cake is found in almost every letter store in Macau, each with a different flavor and selling point. The body of the almond cake is made of mung bean flour and filled with many different fillings such as diced almonds and candied pork. They are then baked in traditional molds using ancient charcoal. This gives it a unique charcoal aroma and makes it the most representative accompanying gift in Macau.

Recommendation: The Sweetest Cake House

2. Nori Pork Pine Phoenix Rolls (originated from Macau, classic and delicious)

The thin egg roll skin is crunchy with a lingering aftertaste, and the nice texture of the pork pines and nori is unforgettable. One after another, they can eat non-stop, they are savory snacks for young and old.

Recommended: "Rite of Passage Baker" (founder of the baker)

3. Peanut Candy (Macao's famous pastry)

Peanut candy looks ordinary, but Macao's hand-me-down peanut candy is hard and hard to bite into a soft and crunchy texture. Big peanuts with rich sesame flavor, not at all sticky teeth. Every bite is enjoyable.

Recommended: Juki Baker

The king of peanut candy is the founder of Big Records, so peanut candy is one of the most authentic.

4. Bacon (Macau Famous Dessert)

The production process of bacon is complex and demanding. Fresh meat is selected, with the whole piece of pure lean meat as the basic ingredient, and cut into thin slices. Then dozens of seasonings are spread on the meat slices, which are then baked in a special sieve plaque. It takes more than a dozen procedures to become a piece of bacon with excellent color, flavor and shape.

Recommended: Juki Baker

6. Cherikov Twisted Candy (Macau version of nougat)

Actually, nougat is the Macau version of nougat, just slightly harder than nougat in taste, and it's milky and full of peanut flavor when bitten down. The two flavors are not sweet at all, but rather add flavor.

Recommended: Macau veteran Chelsea Grosvenor Plus

Hong Kong:

1. Zen Yuezhai Bird's Nest Cake

It this is a century-old brand. It opened in Foshan in 1927 and later moved to Hong Kong. It has grown along with Hong Kong's traditional snacks, and it's a favorite of Chow Yun Fat and foodie Alan Choi. It's even reflected in novels. 100% made in Hong Kong, with nostalgic packaging and reasonable prices, it's the ideal authentic HK flavor, that is, cash payment only. Recommended: Sichuan peppercorns, shrimp skin, lemon, ginger, licorice, lemon, bird's nest cake (four-day shelf life), roast goose, almond cream, barley cake, shrimp peanuts, shrimp skin, shrimp skin, beef jerky, peanuts with southern milk, diced beef with fruit juice, egg powder.

2. Yao Feng says King Plum.

60 years of traditional dried fruit brand, to find the most expensive and highest quality dried fruit, Hong Kong people, non-phoenix. 100 / 2 U.S. dollars of the signature plum king can be said to be the world's most expensive plum. On average, a plum blossom costs $20. Despite its high price. Mo Fung will always have loyal fans in Hong Kong. Many dignitaries are said to be Yao Feng.

Recommended specialties: Chenpi plums, mint plums, dried raspberries, original chicken, organ squid, spicy shredded squid, taro shrimp and meat floss.

3. Jenny Barclay Bear Cookies

The well-known bear cookies always have big lines. It is recommended to buy the large jar with a full range of flavors for better value for money. The cookies are divided into four butter flavored 4Mix and eight nutty flavored 8Mix. 4Mix of the canned bear nuts is the most popular. The biscuits are made with high purity New Zealand butter, and the butter flavor is particularly fragrant. There are also pineapple cookies, which are only available from May to November every year. The cookie crust is served with fresh pineapple puree, which is sweet, slightly sour and less greasy to eat. There is also pineapple juice, a by-product of pineapple crisp, which is in short supply during the sales period of pineapple crisp.

The above are pers

There are also specialty stores. If you go to Disney, there are a lot of things you can buy at Disney: most of them are clothes of various styles and sizes that are fun and unique. Then there are all kinds of plush pendants, cell phone chains, food, etc. Girls like to buy bags, delicate Disney necklaces, jewelry, giant dolls. As for jewelry, you can go to Tse Sui Lin, Chow Tai Fook, Chow Sang Sang, etc. You can buy some gold jewelry for your mom. There are expensive ones and cheap ones. There are a lot of Uniqlo stores in the streets of Hong Kong, and each store has different items. The best part is that each store has different discounted items too. There are also coworkers who can buy wasabi peas, candies, and other things from Yoochie Liang. They are all big packages with many small packages inside. You can send them separately. Lots of varieties and very tasty. Much more affordable than Shanghai! Finally, at the airport, there are branded bags, perfume, cosmetics, etc.. 30%-50% cheaper than mainland.

:6. What are the local specialties of Hong Kong

1. Curry Fish Eggs

Fish eggs are one of the most popular cuisines in Hong Kong. Fish eggs are crisp and bouncy, with a special sauce that is spicy and full of curry flavor with a hint of coconut. In addition to the curry flavor, you can also find options such as spicy fish eggs, garlic fish eggs, and spicy fish eggs! If you're in busy Mongkok, don't forget to order the fish egg curry at Sang Kai Kei Snack Bar! Also, if you go to the outlying islands of Hong Kong, make sure you try the large fish eggs from Cheung Chau. The fish eggs here are as big as your fist and super delicious!

2. Eggs and Cakes

Crispy and delicious egg cakes are like a pair of brothers. As long as you see an egg cake, the egg cake will always be with you. Both of these street foods are readily available. Just pour the batter into the template and a hot egg is baked! Eggs are crispy on the outside and soft on the inside, while tartan cakes are often coated with cream, peanut butter, condensed milk and other sauces. After folding it into a semi-circle, take a bite and the flavor will definitely keep you coming back for more!

3. Fried and Stuffed Sambal

Fried Sambal is actually different fried foods, mainly eggplants, green peppers, tofu, sausages and fish eggs. Most of these snacks allow customers to choose from a bunch of fried foods for the price of ten mosquitoes and four pieces, which are then dipped in soy sauce.

4. Bowl of Shark's Fin

Bowl of Shark's Fin is a Hong Kong street snack of shark's fin. Its ingredients are mainly vermicelli. Shredded mushrooms and shredded chicken are often cooked together for a richer flavor. When eating bowl shark's fin, you can add sesame oil, vinegar, white pepper and chili oil to flavor it according to your personal preference.

5. Pot Cake

If you don't don't want fried food, Hong Kong's alms cake is a must-try! Watching the owner pour the crystallized cake into a small porcelain bowl and eat it on a bamboo skewer fills each bite with lingering memories. Potstickers usually come in red bean and white sugar flavors.

6. Hong Kong-style egg tarts

When you come to Hong Kong, you must go to a teahouse! Fresh egg tarts are richly scented, with crunchy tapioca starch and sweet yellow solidified egg batter. All kinds of yummy goodness in just one bite!

7. Pineapple Round Bread

When it comes to cafeteria food, you can certainly don't forget the pineapple puff pastry! This sweet bread without filling originated in Hong Kong in the 1960s. When baked, it is named for its golden and bumpy crust, which is crunchy like a pineapple. This bread is best eaten while warm. It is also recommended to order a chilled bolo bun with melted ice cream inside.

8. Pork Intestine Noodle

Intestine noodle is a very popular snack. Besides being a daily snack, many people like to have it for breakfast. Pork Intestine Noodle is steamed, rolled up and cut into finger-sized pieces. The taste is tender and delicate, and can be served with sesame oil, sweet noodle sauce, chili sauce, sesame seeds and soy sauce.

9. Sugar Onion Cake

Sugar Onion Cake is a combination of sugar onion and pancake. Long white strips of sugar onion are wrapped in a round layer of pancake, which tastes crunchy and quite sweet. Sugar scallion pancakes are usually sold in the form of mobile stalls, made by the owner himself on the spot, or visible in historic gift stores. Sugar scallion pancakes are getting harder and harder to see at the moment. If you happen to come across them in Hong Kong, be sure to pick up a copy to try!

10. Royal Cake

Walking through the streets of Hong Kong, you'll often hear a pleasant music and then you know that the rich ice cream trucks, representing the collective memory of Hong Kong people, are here! This ice-cream truck travels through the alleys of Hong Kong and comes in four flavors at affordable prices. It often attracts attention. When traveling in Hong Kong, if you bump into a Regal Ice Cream Truck, you might want to come and have a bite of this very tasty Hong Kong street food.

7. Hong Kong Local Specialties

Hong Kong has these better cultural traits:

Lion dances, a tradition that has held up well. During festivals or store openings, professional lion dancers come over to join in the fun, and there are also lion dance competitions.

Colonial buildings: for example, the Bethany Campus (Bethany Abbey) of St. Joseph's College of Performing Arts. s Hall.

Some well-preserved buildings and activities in the suburbs: Hong Sheng Ancient Temple Hong Sheng Ancient Temple is a typical village temple built before 1889. It is the place where the villagers of Fuxi Village, which makes a living from fishing, worship Hong Sheng. The Tang Family Ancestral Hall Jingluo Family Academy in Dapengtou, which was once used as a study hall, is still a place where various ethnic groups meet and hold traditional festivals.

Rumor has it that it was built in the Qing Dynasty mansion doctor wen song luan; inside a brick and mortar for the beauty of Chinese architecture and marvel.

The original site of Kowloon Walled City Park is one of the most important relics of Hong Kong's modern history.

8. Ten must buy Hong Kong specialty

Lan Kwai Fong, Hong Kong's Central District L-shaped uphill path. It is a middle to high-end consumer area consisting of Degree Street, Wellington Street, Wyndham Street, On Lee, Yan Shou Lane and Wing Wah Lane. It is popular with the younger generation, foreigners and tourists, and is one of the characteristic tourist attractions in Hong Kong.

Lan Fong Bar Street originated in the early 1970s, when the Hong Kong government began urban renewal in the Central and Western District. At that time, an Italian businessman opened an Italian clothing store and restaurant here. Some of the greasy-skinned people working in Central wanted to find a place to chat after work, and the restaurant became their happy hour hangout. Since then, Lan Kwai Fong has gradually become a classy leisure place with more and more bars, restaurants and entertainment venues.