Sea rabbit 500g

Leek 250g

Proper amount of soy sauce

Proper amount of salt

How to stir-fry sea rabbits with leeks?

Firstly, the sea rabbits are treated, and the hard bones are removed after washing.

Wash leek and cut into sections.

Boil a pot of boiling water, blanch the sea rabbit with water, blanch until the sea rabbit meat turns white, and then take it out.

Take another pot, heat the pot to cool the oil, and pour in the leeks and stir fry.

Add the baked sea rabbit and continue to stir fry until both are cooked. Add soy sauce and salt to taste and serve.