Main ingredients:

Half a chicken (about 500 grams)

Mushroom 40g

Soak 200 grams of sea cucumber

Accessories:

4 slices of ginger

2 slices of red onion

Seasoning:

Proper amount of salt

2 teaspoons oyster sauce

2 teaspoons of soy sauce

Soy sauce 1 teaspoon

Yellow rice wine 1 tablespoon

Proper amount of edible oil

Appropriate amount of white pepper

Exercise:

1. Wash and chop chicken, cut sea cucumber into pieces, soak mushrooms in advance, remove pedicels, wash and drain, and slice ginger and onion;

2. Boil water in the pot. After the water is boiled, put half of ginger and red onion, and put the sea cucumber in a pot and blanch it;

3. blanch the sea cucumber for about 2 minutes, remove and drain the water, and remove the ginger and onion for later use;

4. Put the chicken pieces into a cold water pot, first boil them with high fire, then turn to low fire and continue cooking for about 5 minutes or until the chicken pieces vomit blood;

5. Take out the chicken pieces that vomited blood and rinse them with water;

6. Take an empty bowl and mix it with appropriate amount of oyster sauce, soy sauce, soy sauce and pepper, and add 40ml of water to make a sauce;

7. Add a proper amount of oil to the pot and heat it. First, add ginger slices and red onion and stir-fry until fragrant;

8. Pour the chicken pieces into the pot and fry until dry;

9. After the chicken pieces are fried, pour the sea cucumber and mushrooms into the pot;

10. Stir all raw materials evenly;

1 1. Pour the rice wine into the pot;

12. Stir-fry until the rice wine is completely evaporated;

13. Pour the sauce into the pot;

14. Cover the pot, cook for 5 minutes on medium fire, and then simmer for 25 minutes until the chicken is tender and delicious;

15. After stewing, open the lid and adjust the salt as needed, then turn off the fire.

Tips:

1. The amount of various seasonings can be adjusted according to taste;

2. The ingredients of stewed chicken can also be changed at will;

3. The time of stewing chicken and the amount of sauce should be adjusted according to different pots and firepower.