1, materials: 200 grams of pig liver, 2 spoons of starch, 2 spoons of cooking wine, salt, sugar, 1 spoons of soy sauce, 3 cloves of garlic, 5 slices of ginger, a quarter of a green pepper, a quarter of a red pepper, half of an onion, 2 dried chili peppers, 1 green garlic leaf.

2, the first need to buy the pig liver, soaked in water for a period of time, time control in half an hour or so, and then cut off the liver of the sinews, and then cut it into thin slices.

3, good pig liver in a bowl, add a spoonful of salt, a little sugar, 2 spoons of cooking wine, 2 spoons of starch, 3 slices of ginger, garlic 1 clove.

4, pinch, marinate for 15 minutes. Prepare a pot of water, boil, water should be more than a little, completely not over the pig liver.

5, and then put into the liver has been marinated, waiting for the liver to become white, timely fish out and then rinse hurry, remember not to blanch too long with boiling water oh. A discoloration should be immediately turned off oh.

6, good water of pork liver drained, ready to half an onion, a quarter of a green pepper, a quarter of a red pepper cut into small pieces.

7, put the oil, oil temperature 7 into the hot onion fried flavor, then put green pepper red pepper, stir-fry until raw.

8, drain the water of the liver, add a spoonful of soy sauce, a few drops of soy sauce, a little sugar, a little wine, 2 dried chili peppers, a green garlic cloves, stir-fry evenly, drizzle a little water starch, turn off the fire.