2) Pour the soybean oil into a wok with medium heat, add the meat slices after the oil is boiled, stir-fry and change color, and add the minced garlic.
3) after the fragrance comes out, smoke and soy sauce are released; Stir-fry with green pepper
4) Add pepper powder and continue to stir fry; Add salt and chicken essence.
5) Finally, stir fry a few times.
2. Green pepper stuffing
500g lean pork, 8 peppers, onion 1 root, 2 cloves garlic, salt 1 teaspoon, sugar 1 teaspoon, corn starch 1 teaspoon, light soy sauce 1 teaspoon, light soy sauce 1 teaspoon, teaspoon.
1) Prepare the required materials
2) Wash the pork and chop it into minced meat.
3) Enlarge the minced meat into a bowl, and add minced garlic and shallots.
4) Add salt, sugar, corn starch, soy sauce, soy sauce, cooking wine, fish sauce, chicken essence, edible oil and pepper.
5) Stir the seasoning and meat foam evenly.
6) Wash the peppers and remove the seeds inside.
7) Break the pepper by hand and brew it into the meat.
8) Chili peppers are filled with meat.
9) Brew in turn.
10) put cooking oil in the pot and heat it. Add the soaked pepper, with the meat face down.
1 1) fry until golden brown, then reverse the side and fry until cooked.
12) put a little sugar, soy sauce, corn starch and a little water in a small bowl and mix well.
13) Pour in the prepared soy sauce starch.
14) cooking juice.
15) put the pepper on a plate and pour the juice on it.
2. Green pepper stuffing
500g lean pork, 8 peppers, onion 1 root, 2 cloves garlic, salt 1 teaspoon, sugar 1 teaspoon, corn starch 1 teaspoon, light soy sauce 1 teaspoon, light soy sauce 1 teaspoon, teaspoon.
1) Prepare the required materials
2) Wash the pork and chop it into minced meat.
3) Enlarge the minced meat into a bowl, and add minced garlic and shallots.
4) Add salt, sugar, corn starch, soy sauce, soy sauce, cooking wine, fish sauce, chicken essence, edible oil and pepper.
5) Stir the seasoning and meat foam evenly.
6) Wash the peppers and remove the seeds inside.
7) Break the pepper by hand and brew it into the meat.
8) Chili peppers are filled with meat.
9) Brew in turn.
10) put cooking oil in the pot and heat it. Add the soaked pepper, with the meat face down.
1 1) fry until golden brown, then reverse the side and fry until cooked.
12) put a little sugar, soy sauce, corn starch and a little water in a small bowl and mix well.
13) Pour in the prepared soy sauce starch.
14) cooking juice.
15) put the pepper on a plate and pour the juice on it.
3. Soy sauce and pepper
200g fresh pepper, appropriate amount of oil, appropriate amount of salt, appropriate amount of lobster sauce, appropriate amount of ginger and garlic and appropriate amount of onion.
1) Wash pepper, remove pedicels and seeds, shred ginger and slice garlic.
2) After the oil in the pot is hot, add shredded ginger and garlic slices, and the lobster sauce is super fragrant.
3) Pour in pepper and stir fry over low heat.
4) Add a proper amount of salt, stir-fry the pepper with a light torch to soften the skin and foam.
5) Put the fried peppers into a clean container and mash them with a wooden stick (a clean small bowl and a rolling pin will do).
6) Wait until the peppers are mashed.
7) Dish the Chili sauce and sprinkle with chopped green onion.
3. Soy sauce and pepper
200g fresh pepper, appropriate amount of oil, appropriate amount of salt, appropriate amount of lobster sauce, appropriate amount of ginger and garlic and appropriate amount of onion.
1) Wash pepper, remove pedicels and seeds, shred ginger and slice garlic.
2) After the oil in the pot is hot, add shredded ginger and garlic slices, and the lobster sauce is super fragrant.
3) Pour in pepper and stir fry over low heat.
4) Add a proper amount of salt, stir-fry the pepper with a light torch to soften the skin and foam.
5) Put the fried peppers into a clean container and mash them with a wooden stick (a clean small bowl and a rolling pin will do).
6) Wait until the peppers are mashed.
7) Dish the Chili sauce and sprinkle with chopped green onion.
4. Dry roast chicken with green peppers
Ingredients: half a chicken, 3-4 green peppers, scallions, ginger slices, garlic slices, dried peppers, star anise 1 piece, kaempferia kaempferia 1 piece, salt, cooking wine, soy sauce, brown sugar and monosodium glutamate.
1) Chop half a chicken into small pieces, put it in a pot with cold water and take it out.
2) Prepare onion slices, ginger slices, garlic slices, dried peppers, star anise 1 piece and kaempferia kaempferia 1 piece.
3) Pour a small amount of oil into the pot, add the seasoning in the above picture, and stir-fry slowly with low heat to give out the fragrance.
4) Then pour in the chicken pieces and stir fry over high fire.
5) Pour in 3-4 spoonfuls of cooking wine (because you don't intend to add water, you can add more cooking wine).
6) a spoonful of soy sauce
7) Half a spoonful of salt
8) a small piece of brown sugar (rock sugar or brown sugar is ok)
9) After stirring evenly, cover the lid and turn off the heat for 7 or 8 minutes.
10) to make the chicken tasty.
1 1) After the chicken is cooked, cut the green pepper into hob pieces, add a little monosodium glutamate, stir well, and turn off the heat after cutting.
4. Dry roast chicken with green peppers
Ingredients: half a chicken, 3-4 green peppers, scallions, ginger slices, garlic slices, dried peppers, star anise 1 piece, kaempferia kaempferia 1 piece, salt, cooking wine, soy sauce, brown sugar and monosodium glutamate.
1) Chop half a chicken into small pieces, put it in a pot with cold water and take it out.
2) Prepare onion slices, ginger slices, garlic slices, dried peppers, star anise 1 piece and kaempferia kaempferia 1 piece.
3) Pour a small amount of oil into the pot, add the seasoning in the above picture, and stir-fry slowly with low heat to give out the fragrance.
4) Then pour in the chicken pieces and stir fry over high fire.
5) Pour in 3-4 spoonfuls of cooking wine (because you don't intend to add water, you can add more cooking wine).
6) a spoonful of soy sauce
7) Half a spoonful of salt
8) a small piece of brown sugar (rock sugar or brown sugar is ok)
9) After stirring evenly, cover the lid and turn off the heat for 7 or 8 minutes.
10) to make the chicken tasty.
1 1) After the chicken is cooked, cut the green pepper into hob pieces, add a little monosodium glutamate, stir well, and turn off the heat after cutting.
5. Roasted Chili with minced meat
400g green pepper, pork 1 50g, proper amount of oil, proper amount of salt, sugar 1 spoon, soy sauce 1 spoon, and 3 cloves of garlic.
1) Prepare raw materials
2) Beat the green pepper with a knife.
3) Cut the pork into granules, then add salt and sugar and season with soy sauce.
4) Heat the oil in a hot pot, and put the marinated minced meat into the pot and stir fry.
5) Then add a proper amount of soy sauce, soy sauce and a little water, boil it a little, and set it aside.
6) There is still a little bottom oil in the pot, so there is no need to put oil. Stir-fry the squashed green peppers together until they are soft, adding appropriate amount of salt and sugar to taste.
7) Finally, stir-fry the minced meat together and penetrate into each other, and then get out of the pot.
5. Roasted Chili with minced meat
400g green pepper, pork 1 50g, proper amount of oil, proper amount of salt, sugar 1 spoon, soy sauce 1 spoon, and 3 cloves of garlic.
1) Prepare raw materials
2) Beat the green pepper with a knife.
3) Cut the pork into granules, then add salt and sugar and season with soy sauce.
4) Heat the oil in a hot pot, and put the marinated minced meat into the pot and stir fry.
5) Then add a proper amount of soy sauce, soy sauce and a little water, boil it a little, and set it aside.
6) There is still a little bottom oil in the pot, so there is no need to put oil. Stir-fry the squashed green peppers together until they are soft, adding appropriate amount of salt and sugar to taste.
7) Finally, stir-fry the minced meat together and penetrate into each other, and then get out of the pot.