First, watermelon. Watermelon has a good effect of clearing away heat and removing fire. Generally, patients will feel hot and dry after getting drunk, so eating watermelon can achieve a certain cooling effect, and at the same time, it can also induce diuresis, which can help alcohol to be discharged from urine.

Second, grapes. You can eat some fresh grapes after drinking, because grapes are rich in tartaric acid, which can be combined with ethanol in alcohol to form esters, which can naturally achieve the purpose of hangover.

Third, grapefruit. Grapefruit can also achieve the purpose of reducing fire. Eating some grapefruit after getting drunk can not only achieve the refreshing effect, but also help to get rid of alcohol.

There are many fruits that can sober up, such as watermelon, which has diuretic effect and can promote alcohol and its metabolite acetaldehyde to be excreted as soon as possible, which has a good effect on fever and dizziness after drinking. Tomatoes can also sober up. Tomatoes contain special fructose, which can promote alcohol metabolism and accelerate alcohol excretion. Tomatoes can be squeezed into juice to drink. There are grapefruit can also sober up, can eliminate the alcohol and odor in the mouth after drinking.

Bananas can also sober up. Bananas can increase the concentration of blood sugar and reduce the proportion of alcohol in the blood to achieve the purpose of hangover relief. Others are grapes, which are rich in tartaric acid and can form esters with ethanol in alcohol to achieve the purpose of hangover. It is suggested that everyone should drink moderately, and it is best to drink a little milk or yogurt before drinking, which has a protective effect on gastric mucosa, can delay the absorption of alcohol and reduce the degree of drunkenness.