Fruits containing less than 10 grams of sugar per 100 grams of plums, watermelon, melon, oranges, lemons, grapes, peaches, plums, apricots, loquats, pineapples, strawberries, sugarcane, coconuts, cherries, olives, etc., diabetic patients can choose

Many vegetables can be used as fruits to eat, such as tomatoes, cucumbers, melons and so on, per 100 grams of sugar content of less than 5 grams, and vitamin-rich, can be a complete replacement for the Fruit, suitable for diabetics to eat