Pixian bean paste 10g (1 spoon)

Soy sauce 1 spoon

Pig hind leg 400g

Green pepper 2 grams of food.

Tender ginger100g

Douchi 1 spoon

Sugar 1/2 tablespoons of food.

Zanthoxylum bungeanum 10

4 cloves of garlic

Practice of cooked pork

Illustration of cooked pork 1 1. Wash the hind leg meat (with skin), put 1 liter of water in the pot, put the meat in, and cook the meat on medium fire until it is 80% cooked.

Practice notes on cooked pork 22. At this time, there is enough time to cut ginger and pepper separately for use.

Cooked pork illustration 33. Next, prepare bean paste, lobster sauce, pepper and garlic cloves.

Practice notes on cooked pork 44. After more than 20 minutes, gently insert the meat with chopsticks, which can be successfully inserted without red blood, indicating that the meat is cooked. Take it out at this time, cool it and slice it.

Instructions on cooked pork practice 55. Take another pot, pour the meat slices into the pot, and fry slowly on low heat until the meat slices are slightly curled. You don't have to scoop out the sliced meat, just shovel it to the side of the pot with a shovel.

Instructions for cooked pork 66. Put pepper and garlic cloves in the center of the pot and stir-fry until fragrant.

Practice notes on cooked pork 77. Add Pixian bean paste, stir-fry quickly in lobster sauce, and stir-fry until the fragrance is overflowing. You can turn the fire into a big one here.

Instructions for cooked pork 88. Add original and aromatic tones.

Practice notes on cooked pork 99. Add sugar. On the one hand, it can be used for seasoning, on the other hand, it can reduce the salty taste of lobster sauce.

Illustration of cooked pork 10 10. Add tender ginger and green pepper quickly, stir fry quickly, just turn the pan a few times.

Illustration of Sichuan style pork1111. Sichuan-style pork is delicious and can be served on a plate. Cook pork with rice, rice will suffer!