Sesame paste
Sesame paste, also known as sesame paste, is a kind of food made by grinding fried sesame seeds, which is fragrant and used as seasoning. According to the color of sesame, it can be divided into white sesame paste and black sesame paste. Sesame paste is one of the most popular condiments. White sesame sauce is better, and black sesame sauce is better for nourishing and benefiting qi.
According to the use, sesame sauce in northern hot pot is a common one, so it is also called northern sauce. The raw material of sesame paste is refined white sesame. Fine workmanship, golden color, smooth taste and mellow taste.
Sesame paste is rich in protein, fat, vitamins and minerals, and has high nutritional value. Moreover, the fat content of sesame paste is very high, reaching 58.9%, of which 42.4% is oleic acid, 39.7% is linoleic acid, 9.8% is palmitic acid and 6.4% is stearic acid. Oleic acid and linoleic acid are unsaturated fatty acids.