Accessories: soy sauce, oyster sauce, cooking wine, black pepper, salt.

Steps:

1, wash the ingredients for later use.

2. Chop cauliflower, beat eggs, blanch vegetables, and marinate shrimps with cooking wine, black pepper and salt 15 minutes.

3, fire, hot oil in the pot, add shrimp and fry for later use.

4. Reheat the hot oil, add the egg liquid and fry until cooked, and add the cauliflower and stir fry.

5. Add shrimps and vegetables and continue to stir fry. Add soy sauce, oyster sauce, salt and chopped black pepper to taste.

6. Finally, sprinkle with chopped green onion and put the "rice" in the bowl.