2. green pepper shredded spare

3. frying pan on the heat of the bottom of the hot oil, oil 30% hot into the hairy dried fish fried until golden

4. fried to golden dried fish out of the plate to be used

5. frying pan on the heat of the bottom of the oil again, bursting the minced garlic, ginger, and dried red pepper

6. put in the previous The fried fish, cooking wine stir fry a few times, add the appropriate amount of bean paste seasoning (according to personal taste to choose the amount)

7. Put in the shredded green peppers, salt, sugar seasoning and continue to stir fry

8.