Salted chicken flavor, crispy skin and smooth meat, salted chicken is a traditional local dish in Guangdong, loved by everyone, do salted chicken chicken selection is very important, the chicken must be clean, the fire should be mastered , so that out of salted chicken is both tender and tasty, but everyone's approach is different.

Chicken is nutritious, tasty, young and old, is also often eaten meat in our lives, chicken practice has a variety of stewed, fried, baked, fried, etc., are very tasty, made of salty chicken skin crispy meat smooth, tender and delicious, loved by everyone, I am also very fond of chicken, often at home with chicken to do a variety of food, tasty but also affordable, the following is to share the hotel salty chicken practice.

1, brine ingredients: pork bone, chicken feet, pork skin, chicken frame, cinnamon 8 grams, licorice 10 grams, 25 grams of yellow gardenia, 8 grams of allspice, 7 grams of star anise, 50 grams of southern ginger, 5 grams of cumin, coriander seeds 7 grams of salt, sugar, chicken essence, cooking wine, salt baked chicken powder, sesame oil

marinade ingredients: chicken, a salt 80 grams, 20 grams of white wine, 20 grams of sugar, 20 grams of white wine, 10 grams of chicken essence, 20 grams of sugar. grams, 10 grams of chicken essence, five spice powder, salt-baked chicken powder 50 grams

2, the pork bones, chicken feet, pork skin, chicken rack clean, soak in water for two hours, cool water blanching pot, add ginger, green onion, cooking wine to fishy, high heat boiling, skimming foam, blanching good water out of the rinse clean.

3, soak the spices in water for 20 minutes to remove odors and impurities, wash and clean into a spice bag, put pork bones, chicken rack, chicken feet, pork skin into the pot, add enough water, put the spice packet into it, large fire boil, skim the foam, turn the fire to simmer for 3 hours, simmering well, add salt, sugar, chicken essence, cooking wine, salt baked chicken powder, sesame oil for seasoning.

4, the chicken deal with clean, rinse a few more times, take the chicken neck in the brine three falls three times, and then in cold water three falls three times, and then put the chicken into the brine three falls three times to cook for 5 minutes, put the brine into a low-fire simmer for 40 minutes.

5, time to fish out the chicken, pots add salt, white wine, sugar, five spice powder, salt baked chicken powder mix well, the chicken inside and outside of an even wipe again, marinate for four hours, cut a small piece of plate can eat, salty and flavorful, eat a mouth full of incense, too delicious.

Tips

The choice of salty chicken is very important to do, to use fresh tender chicken, preferably about three pounds of three yellow chicken, to do a better taste, the chicken must be processed cleanly, the chicken smeared evenly seasoning, be sure to marinate for more than three hours, so that it will be more flavorful.