You can pickle some meat ingredients with onion, ginger, salt, monosodium glutamate and cooking wine. Then string them together with iron labels. Beat the starch into a paste, put some egg whites in it, and keep stirring clockwise to make an egg paste. Dip the kebab in some egg paste, put it in, turn it over with chopsticks, take it out for about 5 minutes, and brush it with sauce.
Vegetable ingredients should be brushed with a little oil during baking to avoid being dried. When the ingredients become soft and mature, add cumin, salt, monosodium glutamate and onion in turn. It is best to lay a layer of tin foil under the stone platform to ensure the cleanliness of the ingredients.
Barbecue (barbecue, barbecue [1]? ), probably the most primitive cooking method of human beings, is to heat dry air with fuel and heat food in hot dry air near the heat source. Generally speaking, barbecue is to cook food (mostly meat, seafood and vegetables) on the fire until it is edible; In modern society, because there are many ways to use fire, the barbecue methods are gradually diversified, and various barbecue ovens, grills, barbecue sauce and so on have been developed.
Barbecue itself has also become a way for many people to get together for entertainment or business. Whether in China or the whole of Asia, America and Europe, barbecues are usually organized by some companies, ranging from family activities to school group activities.
References:
Baidu encyclopedia-barbecue