Pressure cooker steam and turn on low heat to stew about 35 minutes can be stewed soy sauce beef.

How to cook beef in pressure cooker:

1, ingredients preparation:

beef, green onion, ginger, garlic, cooking wine, soy sauce, sugar, soy sauce, salt, pepper, spices, sesame leaves, cumin, cinnamon, cloves, tangerine peel, grass nuts, sesame seeds, coriander.

2, method steps:

1, wash the beef and cut into large pieces blanched to remove the blood fished out and washed with cool water and then soaked for 10 minutes;

2, the soaked beef into the pressure cooker, add water, onion, ginger and garlic, cooking wine, soy sauce, sugar, salt, dark soy sauce, as well as the spice packet (peppercorns, dai mai, sesame leaves, cumin, cinnamon, cloves, peel, chen pi, fructus herbicae) into the pot.

3, the pressure cooker steam to low heat stew for 20 minutes, open the lid, taste, if bland, add a little salt or soy sauce, continue to cover the pressure for 10 ~ 15 minutes into the flavor.

4, after the time off the fire, do not immediately fish up the beef, so that it soaked for two hours more flavorful and then fish out, refrigerated against the grain slices, plate, sprinkled with sesame seeds and parsley can be.